The brand takes pride in serving only the best quality seafood and the freshest fish to their customers. Today, a little’s less than a semi-centennial after it was founded, it still uphold its commitment to serving quality seafood and great service to their customers. It was in 1983 that the first Red Lobster restaurant opened in Canada. In 1970 General Mills acquired the five-unit company of Red Lobster, since then it has expanded rapidly across United States. Red Lobster first restaurant was located at Lakeland, Florida. Historyīill Darden and Charley Woodsby founded Red Lobster in March 22, 1968. It has over 700 restaurants located across United States, Canada, Mexico, Saudi Arabia, Japan, UAE, Qatar, Brazil, Malaysia, and New Zealand. Red Lobster is an American casual restaurant chain that serves a wide variety of quality seafood dishes and some steak entrées, pasta, and chicken dishes. Petite Chilled Lobster-and-Shrimp Rolls Platter RL Signature Creamy Lobster Alfredo Family FeastĬajun Chicken Linguini Alfredo Family Feastįamily-Style Cajun Chicken with Shrimp and Sausage Wood-Grilled Lobster, Shrimp and Salmon** Family Feast Southwest-Style Tacos with Grilled Shrimp

Southwest-Style Tacos with Grilled Chicken Sirloin**Ĭreamy Langostino and Norway Lobster Mashed PotatoesĬreamy Langostino and Norway Lobster Baked Potato Surf and Turf Walt's Favorite Shrimp and 7 oz. Surf and Turf Maine Lobster Tail and 6 oz. Surf and Turf Maine Lobster Tail and 7 oz. Surf and Turf Maine Lobster Tail and 10 oz. Petite Chilled Lobster-and-Shrimp Rolls with FriesĬlassic Caesar Salad with Grilled Salmon**Ĭlassic Caesar Salad with Grilled ChickenĬlassic Caesar Salad with Seasoned ShrimpĬreate Your Own Combination - Choose Any ThreeĬreate Your Own Combination - Choose Any Two Parrot Isle Jumbo Coconut Shrimp Family MealĬlassic Caesar Salad with Wood-Grilled ChickenĬlassic Caesar Salad with Wood-Grilled Shrimp Langostino Lobster-Artichoke-and-Seafood DipĬreate Your Own Appetizer - Choose Any TwoĬajun Chicken Linguini Alfredo Family Meal As for our other excellent seafood selections that come from other regions Red’s buys from only the top tier of purveyors who can meet our rigid quality control standards.Parrot Isle Jumbo Coconut Shrimp Appetizer The same holds true for other locally caught favorites that customers watch being unloaded at the dock daily. The result is consistently excellent quality that fulfills our customers high expectations. Our waterfront location just steps from the Atlantic Ocean allows for locally caught lobsters to be delivered right to our docks by local Lobstermen that supply Red's exclusively. With Bill's attention to detail and Marisa's outstanding management and customer service skills, Red's has grown in popularity! Positive changes are always being made without impacting the traditions that long time Red's customers love.Īmong these traditions is Red's commitment to serving only the freshest seafood. Bill fell in love with the bucolic new England style of the place and of course the fresh seafood. In 2014 after years of negotiating and other successful restaurant ventures, Bill and his partner Marisa Tanner bought Red's. Its location on the Manasquan River and BYO status add to its appeal.Ģ0 years ago after an epic dive trip leading to one of Bill Cleary's many deep water certifications, Bill's instructor Bob Wilson suggested they celebrate at Red's. Neither of us was able to finish our portions, and enjoyed the leftovers the next day. This started out as an appetizer years ago, and was so popular that it was added to the whiteboard menu. It's one of the best entrees I've ever tasted - kudos to chef Eliel! My wife ordered the Baked Wild Mushroom and Shelled Lobster Strudel in a lobster basil cream sauce with chive mashed potatoes and baby vegetables. I ordered Pan-Seared Swordfish topped with lump crab meat, shiitake mushrooms, sun dried tomatoes and artichoke hearts with a lemon chive beurre blanc over grilled polenta and broccoli rabe. We dined here last week and enjoyed two excellent dishes. Red's continues to excel under its new ownership, preserving the tradition of whiteboard specials (see photo), red checkered tablecloths, attentive service and generous portions of superb fish and seafood. 'Still the Best Fish & Seafood at the Jersey Shore'ĥ of 5 stars - Reviewed by JerseyShoreJohn

Red lobster menu take out